Inflatable Kiosks + Savory Samples Makes Restaurant Marketing a Piece of Cake

What’s the biggest selling point for a new restaurant? The food, of course. But when you’re the new guy on the block, getting first-time customers to give your menu a try is tough, especially if there’s lots of big-name competition in your area. You have to do something special to grab the attention of the neighborhood, and a clever inflatable kiosk is perfect for making a memorable first impression.

Building interest is the first step of every successful marketing campaign. Because brightly colored, unforgettable custom inflatables are natural attention grabbers, they work very well. Here’s an easy-to-follow strategy for using them effectively.

Instead of mailing flyers to every house in the county simply announcing you are now open for business, tell customers you’ll be handing out free samples and coupons at an upcoming festival or event. Your new, branded inflatable kiosk will make you easy to spot, and impossible to forget. Spend some time chatting with your guests, and close with a coupon for savings on their next meal. Customers will appreciate the opportunity to try your food without commitment, and a valuable coupon will bring them back for seconds.

Not only are inflatables great for impressing the public, they make your job easier, too. When you’re scheduling a series of events across the country, it’s critical your displays arrive in one piece. Inflatable kiosks are easy to set up, quick to deflate, and transport with ease, giving the marketing department one less thing to worry about.

About Stephanie Meacham

Stephanie Meacham is an advocate of smart marketing and having fun. Combining the two is even better! Helping large and small businesses find affordable and clever uses for their inflatables is one of her passions. Because inflatables offer the complete package (a marketing "holy grail" if you will), they have been repeatedly proven to achieving exceptional results for those who use them.